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We sampled vegan tuna, the latest vegan protein option



Do you remember when Tofurkey was the craziest meat substitute on the market? Prepare for life on a plant basis because the latest vegan protein is not designed to resemble poultry, pork, or beef. It's Tuno, an "alternative to seafood."

I had a question to Doug Hines, former investor of Bumble Bee Tuna, who founded Tuno: Why?

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"There is a long way to go for alternative sources of protein," says Hines. "And overfishing is a growing, global problem." So many companies are investing more and more money in building a better meat-free burger, but for Hines, a tuna man from the past, the solution seems obvious: Build a better fish from a can, even if it's actually no fish.

But why?

"Tuna is the market leader for long-lasting canned products," says Hines. And there was room for improvement; Apart from the sustainability issues, tuna can be high in mercury and other oceanic pollutants such as microplastics are becoming more of a concern.

Atlantic Natural Foods, the company that makes Tuno, combines soy, yeast and sunflower oil. Currently, one serving has about 80 percent of tuna omega-3s and virtually as much protein (1

5-ounce can of tuno has 10 grams of protein; 1 can of 5-ounce can of tuna has 20 grams). Hines says that after the "reformulation" that is currently underway, Tuno will obscure real fish in these two nutrients. Tuna also costs a little less per can ($ 1.49-1.99) than many brands of fishing tackle.

But Why ?

Hines admits that Tuno's nutritional profile would appeal to the wellness crowd: "It's not really meant for vegetarians." Like meatless burgers, Tuno tries to attract a crowd that's already familiar with an animal's protein source, but wants an allegedly healthier, more sustainable, or more cost-effective option. In these things, taste will be the deciding factor. There are three types of tuno: the original, spring water, lemon pepper and Spicy Tuno with Sriracha. I've tried them all, as well as Paul Kita, the publisher of Health Food & Nutrition for Men.

The Vegan Tuna Taste Test

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Each 5 ounce tin has an easy-to-open pop-top. The company debuts with bags ("for millenials," Hines said), and I would definitely recommend going this route to avoid a direct comparison with pet food. What is honestly what Tuno looks like. The chunks are a bit smaller than real tuna, and the sauces do not really help.

Overall, the consistency of Tuno is rather tough than flaky, and like most soy-based products, the flavor comes mainly from the sauces

Tuno in Spring Water

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			<span class= By Loma Linda

This kind of tuno is your base tuna that should be mixed with mayo or smothered until melted cheese stood on a slice of toasted bread, I just ate it for journalistic purposes I do not think that even mayonnaise would improve the taste of Tuno-Original, it tasted of mushy croutons in tuna-flavored water 19659007] The second opinion: I mixed this tuno with mayonnaise and soy sauce and Sriracha and Harissa the "fish" after Umami It tastes to outdo all the other flavors with which I tried to combine it. Deflated I fed my nine-month-old who will eat just about everything. He took a bite and promptly gave me his look, saying, "One more bite and I'll never trust you again." – Paul Kita

Tuno Lemon Pepper

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By Paul Kita

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You know the lemon juice from these citrus squeeze bottles "This flavor tastes that way, for some reason it reminded me of poorly bottled iced tea with chemically replicated lemon – almost strangely tannic – the black pepper in the end was also overpowering spicy.

The second opinion: This was mine Favorite – Although the consistency was tougher than the tuna, I did not mind it – the lemon flavor was subtle and the pepperiness played a more supportive role – it was overwhelming and tasted great – would I take it over a regular old tuna can?

Tuno Sriracha

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			<span class= By Paul Kita

In spite of the manic-panic sauce One was my favorite, probably because of all the added sugar, or the sharp peppery taste brought my taste buds short so that They did not know what was happening to them, the sugar and the spice distracted pleasantly from the chewy texture.

The second opinion: unlike Jill, I did not feel that taste, though it was certainly tastier than Tuno OG, this is probably because of how much sugar is in the can: six gram-trimmed sriracha bottle does not contain any sugar – and the typical tuna I'm not sure why it's needed here. "This tuno tasted best with mayonnaise. [19659010] The Verdict on Vegan Tuna

If you're vegan or vegetarian, you might like this stuff. Start with one of the spiced options that a lot go more easily. If you are more of a person with a little more plants then Tuno is more of a taste for you.

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Even If the product itself is missing, you must respect Tuno's mission. Overfishing is a problem, the American diet is low in omega-3 fatty acids, and I am confident that someday someone will find a tasty solution to these problems – literally and figuratively. You may even start by asking, "Why not?"


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