The barbecue has something ceremonial.
You wake up early to light the coals. The morning breaks over your radiator, where in a chest piece, lovingly rubbed with spices, are still leftovers. They tinker with temperature, open vents and add coals until you reach the sweetspot of 225 ° F, maybe even after an hour of fighting.
Over the next eight hours (give or take two hours), you will only need to set the temperature of the cooker, refresh the drink of your choice, and perhaps, if motivated, remove a few weeds. Mainly you sit there, watching the faint blue smoke rise and soar into the air, waiting for time and temperature to affect the meat.
At least that was how it was for me before the Ironwood 650 hanger came in. Black Wood Pellet Grill plunged all 1
The iron forest is Wifi-capable. That means you do not have to babysit your chest piece anymore. That means you can set a specific temperature. As long as there are pellets in the funnel, the augur will maintain this temperature. This means that an app downloaded to your smartphone can notify you of a temperature sensor when your chest is ready.