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The risk of heart attack is higher among vegetarians than among non-vegetarians



  The risk of heart attack is higher in vegetarians than in non-vegetarians.

A medical journal has published a new study stating that vegetarians are more susceptible to strokes than meat eaters. Read everything in detail here.

Many people become vegan because they are worried about animal products. However, this carries the risk of a heart attack. Yes. According to a recent study, vegetarians have a higher risk of stroke than non-vegetarians. According to the medical newspaper & # 39; the BMJ & # 39; Meat eaters have a relatively lower risk of heart disease if we look at the absolute numbers, "said Tammy Tong, senior researcher and nutritional epidemiologist at Oxford University's Nuffield Department of Population Health.

According to the researchers, this is the first study ever This is aimed at identifying the risk of heart attack in vegetarians, who say the risk of coronary heart disease is 20% higher in vegans and vegetarians than non-vegetarians, especially as they have a higher risk of developing hemorrhagic stroke. when the blood from an artery reaches the brain, and while the exact reasons are still unknown, the researchers believe that they are either due to low nutritional values ​​or low cholesterol levels.

"There are some Hints that suggest A very low cholesterol level could be associated with a slightly higher risk of hemorrhagic stroke, "she said. Similarly, other research indicating a lack of specific nutrients, such as vitamin B12, could be associated with a higher risk of stroke.

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] Some researchers were still very doubtful about this finding. "Many studies conducted over time have shown that people who eat meat are comparatively healthier than meat eaters," Dr. Malcolm Finlay, consulting cardiologist at the Barts Heart Center of Queen Mary University in London.

Tammy Tong's team examined about 48,000 people in the United Kingdom aged about 45 years. They were divided into two groups, pesketarians (vegetarians and vegans) and non-vegetarians.

This may be because the cholesterol level of fish eaters is not as low as that of vegetarians, Tong said. "They are also unlikely to be deficient in vitamin B12 because fish and other animal products they eat contain B12," she added.

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According to the team, these results are so because pescatarians generally have low blood pressure, low BMI, diabetes and a High levels of cholesterol indicate that the ingestion of a vegetarian diet may not be of general benefit to all health outcomes. "When you look at cardiovascular health, switching to a vegetarian diet should not be seen as an end in itself, but along with additional diet and lifestyle changes," said Tong.

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