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The right wines with tacos, Chinese food and much more



Does anyone else feel like they are only repeating the same things after we have been banned for more than a month? Another day, another meal, right?

In the early days of COVID-19 isolation, many of us put our culinary skills to the test and used the downtime to try new recipes and take some gourmet risks … but at this point the excitement may start fading.

Well, here is an opportunity to bring some fun back into the lull of food whether you're in the microwave at home or supporting local businesses by ordering something to take away. There is a wine for even the most everyday, no-frills food. If you find the right sip, you can instantly prepare any dinner ̵

1; even grilled cheese or frozen pizza.

To spice up dinner (or even lunch, because who are we kidding?), Here is a guide to pairing your favorite meals for self-isolation, as recommended by winegrowers who know their way around.

The prices below are between $ 10 and $ 40 per bottle, but there are many options at any price. If you'd rather shop online, read on for tips on ordering Vino online.

If you are like many people, definitely keep your local pizzeria in isolation during this time. Maybe even several times a week (no judgment here). It is a noble thing and someone has to do it.

So what do you combine with your favorite cake with cheese? It depends on what you order …

Margherita

Your classic Margherita pizza demands a sour wine. Acid loves salt and most pizza (if it's good pizza) is salty. The same applies to the (delicious) fatness that cheese brings with it. Cut this salt and fat with a wine with a light acidity, like a Sangiovese-based red wine from Tuscany.

Try: Empson 2015 Monte Antico Toscana IGT

Pepperoni

Pizza with a little pepperoni requires a wine with acid, but also a silky smoothness to balance the flavor of the meat. Look for a medium-bodied wine with stone fruit aromas like plums.

Try: Oak Farm Vineyards 2017 Barbera

BBQ Chicken

BBQ Chicken Pizza with its complex has something pampering mix of spicy, smoky and sweet in one bite. Make sure you choose a wine that matches its intensity. Malbecs are great for their dark fruit flavors like blackberries and blueberries that go well with barbecuing.

Try: Santa Julia Organic Malbec

Frozen

Not on order? Enhance your favorite frozen pizza by enjoying it with a bubbly red. The refreshing bubbles make things feel festive, even if the evening only requires a Netflix marathon.

Try: Apothic Sparkling Red

Whether you're grilling your burgers in the backyard, when you're cooking them on a George Foreman grill or baking them in the oven, choose a spicy oak red like one Zinfandel.

Try: Bear Flag 2017 Zinfandel

In-n-Out

This west coast chain has cult status for a reason. In-n-Out sells burgers, but they certainly belong to their own category. If you choose the California burger, take a California wine. This is the perfect opportunity to combine a Cali taxi with the classic all-American cheeseburger.

Try: Charles Krug 2017 Napa Valley Cabernet Sauvignon

Another calming classic for uncertain times. A quick and delicious grilled cheese and tomato heat up inside and out. It's also a great combination for a chardonnay – especially if you add some spicy cheddar scraps to the soup to give it a boost.

Try: Clos du Bois 2018 Chardonnay or J Vineyards 2018 Chardonnay

America's most popular snack bar seems to be suitable for a beer pairing, but believe it or not, the Chinese snack bar is an excellent one Companion for the right wine. Take a fresh and elegant wine with a lively fruit taste to balance the salt in Chinese cuisine.

Tip: Combine it with an order of Chow Mein and green beans with bubbles.

Try: ] 2018 Pieropan Soave Classico

Takeaway Sushi plus four past seasons of your favorite show isn't just a great night during self-isolation – it's literally a great night at all times. The only thing that can improve this game is the right wine.

A bright, flowery wine with a hint of tropical fruit is exactly what you need to enhance the refreshing flavors of your favorite hamachi, ebi or spicy tuna buns.

Try: 2018 Poggio al Tesoro Vermentino

Whether out of the blue (we're all grown up, but we still love you, Kraft) or you mix artisan cheese, macaroni and cheese are for her own recipe of one of America's ultimate comfort foods. And while the flavors might remind you of your childhood, you can prepare this meal 21+ with a perfectly paired glass of something delicious.

Aromas of ripe stone fruit and juicy tropical notes, as well as a hint of vanilla, can be surprising (and a little exciting) with a heaping bowl of hot mac and cheese.

Try: 2018 Talbott Kali Hart Chardonnay or Mont Gravet Rosé

It doesn't matter how you eat "meat and cheese", whether you are looking for a simple cheddar and hot pepper plate or a leveling decision with a handicraft distribution. Sausage boards are a classic no-cook combination that can provide a much-needed break – and they're soooo easy to prepare.

Take three or four of your favorite cheeses and choose one or two meats (or go meatless if that's your jam). You can even add olives, fresh fruit and nuts. Bam! They have a happy hour snack to pamper themselves.

Try: Gato Negro Merlot Blend

Nothing is as pleasant as carbohydrates, so many of us have been digging deep into our recipe stock in the past few weeks and cooking pots with juicy noodles that are in creams dreamy sauces are inlaid. Pasta and wine are an obvious combination, but if you're not sure which sauce goes with which sip, here's a breakdown that points you in the right direction.

Tomato Sauce

If you use classic pasta pomodoro (pasta with tomato sauce), a smooth red from Chianti effortlessly complements a meal to throw together.

Try: Tenuta di Arceno 2017 Chianti Classico Riserva

Cacio e pepe

While we can't When we are visiting Rome, we can certainly take a culinary adventure in this direction. Cacio e Pepe (cheese and pepper) pasta is an iconic dish that comes from Italy's beloved capital. Do it justice by ensuring that it is combined with the perfect wine.

A Sauvignon Blanc offers a perfect, bright and elegant taste to balance the salt and fat of the Italian staple with four ingredients.

Try: [ 2017 Heritance Sauvignon Blanc or 2019 Aperture Sauvignon Blanc

Spaghetti and Meatballs

Rustic, hearty and an all-round crowd puller. Spaghetti and meatballs can be as simple or skin-free as you want. No matter which direction you choose, you want a lighter Italian red with versatility.

Try: La Fiera Montepulciano or Tiamo Organic Chianti

Do you feel snacky? You don't have to commit to a full meal to enjoy a delicious glass of wine. Most of us are probably snacking all day anyway. So why not combine your favorite nibbles with the right wine?

Pita and hummus are a simple snack that can quickly change into a meal of their own. Since the base is smooth, there are many options for pairing wines. A good start is a medium body rosé for its versatility.

Try: 2019 Willamette Valley Rosé or Chateau Guilhem Pot de Vin Rosé

If you lose track of the day, do you really just have to stick to Taco Tuesday? Every night is fair game, we say. And while margaritas or light beer might be the standard, you should instead combine your homemade Carne Asada tacos with vino.

The best thing about tacos is that you can choose the filling, which means there are many ways you can handle the wine. Spicy ground beef screams for Cabernet Sauvignon, especially one with rich aromas of dark fruits. If you eat chicken, shrimp, or fish, you should go for something light, crispy, and refreshing like a Sauvignon Blanc.

Try: Souverain Cabernet or Sea Pearl Sauvignon Blanc

It's easy. Its cheap. It's usually in the closet. And it's Olivia Pope's favorite snack (um, food). According to the winemaker Danele Vurich, light, airy popcorn requires a crispy, fruity wine in order to balance out its saltiness.

Try: Attems 2019 Pinot Grigio

Just because it comes in a foil package doesn't mean that it doesn't deserve an equally delicious dessert wine.

Let your favorite childhood snack play well with your favorite adult: rosé. Choose a rosé with crisp acidity, morality and a hint of strawberries. Flowery undertones help highlight the taste of the marshmallow while keeping your mouth refreshed.

Try: The Vice-Pinot Noir Rosé

You probably don't run to the liquor store so often these days – and if so, you may buy in bulk. Skip the trip and order your favorite wines online. Here are some of the best places to do it:

  • Drizly offers fast delivery – like less than an hour quick – with lots of options. The online shop has partnered with wine stores in more than 100 cities across the country.
  • Wine.com offers a comprehensive selection for everyone, from novice to master sommelier. Choose by variety, region, occasion or, hey, color. And they ship to every state (where wine deliveries are legal, that is – sorry, Utah, Alabama and Oklahoma).
  • If you're looking for variety (and a bargain), consider joining Nakedwines. com, a $ 40 monthly membership club that saves you up to 60 percent on international wines.
  • Winc, another membership-based service, curates monthly boxes for you using a six-question quiz. Of course, you have the option to customize your cases, but it certainly helps them get a feel for what you like. Winc memberships start at $ 39 a month.


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