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The Benefits of Adding Seaweed to Your Diet



The field of epigenetics has proven that our health and DNA are directly affected by what we eat. In other words, our food literally speaks to our cells. Over the past fifty years, however, our food has been stripped of nutrients, our soil has become lifeless, our oceans have been polluted, our bodies have become saturated with toxins, and our children have become nutrient deprived. And it gets worse. No wonder our bodies, our minds and our earth are so sick. Chronic diseases, global warming and viruses plague us. Of course we have to change something.

The emerging science of algae

Algae (in the form of Spirulina and Chlorella) are not (yet!) Known to you, but they are definitely known in the world of science, nutrition and functional medicine. There are nearly 1

00,000 studies documenting the health benefits of algae. But until the COVID-19 crisis and the urgent need for more natural solutions like algae, most of these studies never made it from the scientific community to the general consumer world. Fortunately, now they are, and if you want to read some of the thousands of studies and clinical studies that document the health benefits and ability of algae to boost the immune system, visit www.energybits.com.

You may be thinking as you read this, “Shouldn’t we be getting our source of omega-3s from fish?” The answer is simple. What do fish eat? Seaweed! I’ve always found it hard to trust the longevity of fish oil and wonder where they came from, let alone dislike that fishy aftertaste. As a vegetable food, algae are the ideal source for vegans!

Spirulina

All of the protein in spirulina is already in amino acid form. Both spirulina (and chlorella) contain eighteen of the twenty amino acids, including all nine amino acids the body cannot produce (essential amino acids), making it a complete protein [2]. Equally important is that the amino acids in spirulina are unstructured so that they can be absorbed instantly and easily. This is comparable to animal protein, which can take up to 3 days to digest and be absorbed as amino acids. [3] You typically only absorb 10%, as opposed to spirulina which is 99% bioavailable.

Spirulina also contains more beta-carotene than carrots, more iron than spinach, and more antioxidants than blueberries. No wonder it is considered “efficient nutrition”.

Chlorella

Chlorella, a green alga, is known worldwide for its medicinal properties [4] and its ability to remove heavy metals like mercury, lead, and radiation from the body [5]. Chlorella also has the world’s highest concentration of chlorophyll (200 times more chlorophyll than spinach and even more than liquid chlorophyll).

Chlorophyll is the green pigment in plants and its chemical composition is practically identical to hemoglobin (red blood cells). If that’s not the biggest clue about the importance of chlorophyll, we don’t know what it is! Chlorella algae have the highest concentration of chlorophyll in the world. Chlorophyll is extremely important to a strong immune system that will cleanse your body and help reduce or prevent chronic illness. [6] During World War II, when they ran out of blood for blood transfusions, the injured were given liquid chlorophyll and they healed just as quickly! Chlorella is also a rare source of vitamins B2, B12, and K2, all of which are easily absorbed by the body [7].

Where do you get the best seaweed from and why?

I think it is extremely important to educate my customers and readers on how to get the highest quality, safest product when I get it. This is the company that has done their homework and that I want to work with www.energybits.com

If you are interested in being healthy and / or competing, you ONLY want to get the highest quality foods into your body. The Spirulina and Chlorella I am referring to are NON GMO, organically grown and 100% PURE. Nothing is added or subtracted to these algae. It is pure, 100% seaweed. Many other spirulina and chlorella companies put “fillers” in their algae. As with beef, there are different “types” of spirulina and chlorella. The “lower quality” varieties contain fewer nutrients, lower protein levels and lower potency.

The country of origin where spirulina and chlorella are grown is very important. For example, many spirulina suppliers in China have been found to be misrepresenting their paperwork and claims about organic products.

Be careful when buying spirulina or chlorella, which have been grown in Japan due to the ongoing radiation problems resulting from the Fukushima nuclear disaster. Spirulina and Chlorella are grown hydroponically (in water), so radiation may be present in small doses in Japanese water.

The algae that I have used for myself and my customers are grown in Taiwan. Taiwan is considered the gold standard for growing the highest quality algae. It has been growing algae for over 40 years and has received all global certifications to ensure that they maintain the highest quality control (GMP and ISO9000).

Would you like to try it out?

I am very pleased to be able to offer you this offer. Get 20% off your first order if you enter the coupon code live when you go www.energybits.com.


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