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Taco Pizza – Tony Boloney's Taco Pizza



I'm a pizza obsessed – like any good New Yorker. My denim jacket is adorned with the word PIZZA on the back, I served pizza late at night for my wedding, and I cried for weeks when my neighborhood pizza was closed earlier (it's still hard to walk through the deserted shops. )).

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Of course, when I heard of a place called Tony Boloney – phenomenal name by the way – that served the craziest pizza in the entire river in Hoboken, New Jersey, I had to try it. What I knew: that the owner towered over a cheese pie with tacos, guacamole and sour cream. What I did not know: how crazy he really was.

Mike Hauke, the founder, came up with this idea when he was stoned (how else are you going to imagine it all?) And some teenagers stumbled upon Taco Tuesday demanding Tacos. Hauke ​​did not want to disappoint her and had a moment of brilliance: put tacos on pizza!

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] He has not stopped there: The 30-pound dollar monster is a force with The three types of tacos – mezcal-marinated steak, chicken and brisket – will all melt with cooked Oaxacan cheese and fill in homemade tortillas.The pie is a real job: make a ring Tacos around the crust (three per slice) and then spoon a guac pool into the middle. (Side note: If you've tried guacamole on pizza, NOW RIGHT.) A touch of sour cream and a horseradish crema are the finishing touches.

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It might sound like INSANE and wrong and an abomination of pizza, but please, it's an undeniably delicious one Mash-up, is it impossible to eat? Anyway, do you mind? Not a bit – grab a bib, is it any better than a classic piece? Probably not, but the novelty is enough to make all chillies forget [19659011]
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