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Skipping Out on Bacon and Booze Might Cut Cancer Risk




 Cutting beer and bacon consumption can reduce risk of cancer "title =" Cutting beer and bacon consumption can reduce risk of cancer "



<div class= Russell Hart / D. Sharon Pruitt Pink Sherbet Photography

There's some bad news for bacon and beer lovers. Indulging in the pork-and-brew duo can increase your risk of some cancers, according to research from the World Cancer Research Fund (WCRF). The organization revealed the elimination of food and drink like beer and can help cut your risk of cancer by up to 40 percent.

The WCRF released a 1

0-point list of 12 cancers, including liver, breast, kidney, ovary, esophagus, pancreas, and more specifically linked to the consumption of alcohol (beer, wine, spirits), processed meats (ie bacon), and other bad habits. 51 million people.

Overall, obesity is a top risk factor for cancer, so meat and beer are obviously a fatty duo. Fast food, sugar, starches, and other processed and fried foods are obvious culprits as well. 2035.

When it comes to sizzling bacon, you can opt for leaner turkey bacon but in moderation. Unfortunately, there's no substitute or alternative to beer, but drinking alcohol is always a smart move.

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