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Home / Fitness and Health / Signature Chocolate Peanut Butter Protein Cupcakes

Signature Chocolate Peanut Butter Protein Cupcakes



Rich chocolate, creamy texture, delicious aroma – and that's just the protein powder! With a filling of real peanut butter and the added richness of cocoa powder, these chocolate peanut butter cupcakes bring healthy baking to a whole new level.

Pro Tip: You do not have to buy oatmeal – you can make your own oat flour in a food processor. Use this quickback as a substitute for brown rice flour or almond flour in your other favorite recipes for a wholegrain twist.

Ingredients

  • 2 scoops

    Signature Chocolate Whey Protein Powder

  • ½ cup

    Oat flour

  • ¼ cup

    Cocoa powder, unsweetened

  • 1
    tsp

    baking powder

  • ¾ cup

    Greek yogurt

  • 1 large

    protein

  • 1 whole

    egg

  • ¼ cup

    unsweetened almond milk

  • ¼ cup

    Stevia in powder form

  • ⅓ cup

    natural creamy peanut butter

Directions

Preparation:

Cook:

Total:

  1. The oven is preheated to 350 degrees Celsius (180 ° C) , 19659022] Combine all ingredients except the peanut butter in a food processor. Process to a smooth dough.
  2. Spread the cupcake mixture into nine cups in a cupcake tin. Then add one teaspoon of peanut butter to each shape and press down so that it is submerged.
  3. Bake the cupcakes for 10-15 minutes until well done. They are best eaten fresh from the oven. If you have any left, let the peanut butter center melt in the microwave.


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