Rich chocolate, creamy texture, delicious aroma – and that's just the protein powder! With a filling of real peanut butter and the added richness of cocoa powder, these chocolate peanut butter cupcakes bring healthy baking to a whole new level.
Pro Tip: You do not have to buy oatmeal – you can make your own oat flour in a food processor. Use this quickback as a substitute for brown rice flour or almond flour in your other favorite recipes for a wholegrain twist.
Signature Chocolate Whey Protein Powder
Cocoa powder, unsweetened
unsweetened almond milk
Stevia in powder form
natural creamy peanut butter
- The oven is preheated to 350 degrees Celsius (180 ° C) , 19659022] Combine all ingredients except the peanut butter in a food processor. Process to a smooth dough.
- Spread the cupcake mixture into nine cups in a cupcake tin. Then add one teaspoon of peanut butter to each shape and press down so that it is submerged.
- Bake the cupcakes for 10-15 minutes until well done. They are best eaten fresh from the oven. If you have any left, let the peanut butter center melt in the microwave.