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Signature Chocolate Chip Protein Cookies



Do you think the only way to make a healthy cookie is to pack it full of oatmeal? Think again! This healthy chocolate biscuit uses coconut flour to keep carbohydrates and gluten free, and Stevia replaces the sugar to a minimum. Add two balls of Signature Whey Protein, and you have your own DIY protein cookie, which you can do anytime you need a healthy on-the-go reward.

Ingredients

  • 2 scoops

    Vanilla whey protein powder

  • 6 tbsp

    coconut flavor

  • ¼ TL

    vanilla extract

  • 1 whole

    egg

  • ½ tsp

    baking soda

  • ¼ cup

    unsalted butter

  • ⅛ tsp

    Table salt

  • 2 tbsp

    Truvia

  • 2 tbsp

    Organic stevia blend

  • 2 oz

    dark chocolate chips

Directions

Preparation:

Cook:

Total:

  1. Preheat oven to 350 degrees Fahrenheit
  2. Whisk ingredients in one mixing bowl.
  3. Mix dry ingredients in a separate bowl and then add to the damp ingredients to form a dough. Fold chocolate pieces.
  4. Lightly coat baking tray with cooking spray. Place 12 rounded tablespoons of dough a few inches apart on the leaf. Just press lightly.
  5. Bake for 8-10 minutes until the edges are golden brown. Cool on a baking sheet and enjoy it!


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