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Restaurant security before, during and after the coronavirus pandemic



If you feed yourself during the COVID-19 coronavirus, it may look a little like you have switched to the "Hunt and gather" mode.

It is almost original to have to venture out of an impending sense of fear to raise your supermarket bounty. And even if you order your groceries or take them away, this discomfort remains.

For those of us who don't feed on our COVID-19 storage bags, the simple process of putting together a meal creates stress where there was nothing. t before.

But at least when it was closed, there was no stress about what to do when restaurants are reopened for the sitting service. This happens in the United States ̵

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So what exactly happens (or should happen) if you decide to go back to a restaurant to eat a meal during the coronavirus?

What should and shouldn't you do to minimize the risk of contracting the deadly virus or spreading it to others? Can you trust a restaurant that renovates your dining area? Or should you do it? And what about the whole mask thing?

To give you the best possible understanding of how to minimize your risk if (or if) you decide to go to a restaurant during COVID-19, we turned to some experts for advice about how they would approach food.

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Microbiologist Kelly Reynolds, Ph.D., director of environment, exposure science and risk assessment at the University of Arizona, and Roslyn Stone, chief operating officer of Zero Hour Health, explain what to expect when restaurants reopen.

What expectations should people have when they go out to a restaurant now?

  A waiter wears black protective gloves in Italy. Photographer francesca volpibloomberg

Bloomberg Creative

Prepare yourself. If a restaurant follows all the necessary COVID 19 guidelines, it looks different – and behaves differently than before.

These are the changes you are most likely to (and should) see:

  • Social distance between tables
  • Increased ventilation through open windows and / or preferred outdoor seating
  • Limiting the number of guests who can each served by a single waiter
  • Signage for employees and customers using appropriate hand washing techniques
  • Signage that ensures customers that the restaurant follows strict infection control precautions as described by CDC and OSHA
  • . Disinfectant wipes and / or hand disinfectants that are freely available to employees and customers
  • Disposable paper menus
  • Contactless payments, such as Venmo or other apps
  • Employees with masks
  • Limitation of the number of people per group
  • Waiting for your table in front of the restaurant

    These are also signs of a g The good restaurant does its job to protect its customers.

    And according to Stone, restaurants are likely to make changes that you can't see. Employees may need to do an assessment to determine COVID-19 symptoms before they even appear for work. And many companies carry out temperature tests at the beginning of every shift.

    What measures should you take before going to a restaurant to minimize the risk of COVID-19?

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    Alexander Shelegov

    "Before you go to a restaurant, make sure that you are not part of the problem of disease spread," says Reynolds. "Check your temperature. If it's over 100.4 ° F or if you notice other symptoms of the disease, stay home."

    Even if you are healthy, Reynolds recommends washing your hands before eating and minimizing the number of surfaces you touch. (This includes your face.) She also says that when you are not eating, you should wear a mask to minimize the spread of aerosols to others.

    What measures should you take during a meal in a restaurant to minimize your risk?

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Friends in the hotel's luxury restaurant

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    "You can help restaurants by bringing your own disinfectant wipes to decontaminate table tops, chair armrests, salt and pepper shakers, and other commonly touched table surfaces," he says Reynolds.

    It is also a good idea to bring your own hand disinfectant and use it before and after eating. "Minimize the frequency and time it takes staff to visit your table, and respect the social distance recommendations when approaching other customers or employees," she says.

    And then there is the whole mask torture – because at some point you will need it, of course:

    Reynolds: "Note that touching your hands or surfaces with the mask can lead to an increased cross-contamination potential. Hold your used mask away from other surfaces and clean your hands after touching your mask. "

    If this sounds like a lot of work, remember: You can stay at home and skip all of this. .

    What measures should you take after sitting ? Eating in a restaurant to minimize your risk?

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    "It is not recommended to stay in public spaces during a pandemic," says Reynolds. "Immediately leave the restaurant after eating and observe the usual precautionary measures for social distance and targeted hygiene."

    Is there anything else that people should be aware of regarding disinfection and eating in the current state of the world?

      man covid 19 restaurant

    Getty

    "For some vulnerable groups, eating outdoors can still feel too risky," says Reynolds. "Until states document a sustained decrease in COVID-19 proliferation and better testing, follow-up, and treatment are in place, it is justified for the most vulnerable or cautious to stay home and order take away as a safer alternative." [19659048] Paul Kita
    Paul is the Food & Nutrition Editor for men's health.

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