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Remaining rice can cause food poisoning if it is not stored correctly



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If rice is part of your meal, or if you are always concerned about food leftovers, you should follow these food safety guidelines Preventing You from Getting Ill: Eating rice poorly can lead to food poisoning if you are not careful after cooking, advises the UK National Health Service. [196590] 04] The problem is not to reheat the rice yourself, It should not be left out for more than an hour after you have cooked rice Uncooked rice may contain spores of Bacillus cereus, a bacterium that can cause foodborne intoxication and the longer rice is left out at room temperature, the greater the chance that the bacteria will multiply and potentially proliferate form poisons. If they form and you eat the rice later, you may experience an unpleasant attack of vomiting or diarrhea.

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Fortunately, it's pretty easy to avoid the risk. Option 1: Boil the amount of rice you want to eat and serve the rice immediately. Option two: If you make it to dinner later, put it away as soon as it cools, says the NHS. This should not take more than an hour.

The rice should be eaten the next day (well, no, it's not a good idea to stretch out the leftovers every week). If you warm it up again, make sure it muffles the whole way. In addition, you should not warm up rice more than once.

… That's a lot of information. In short, do not leave your boiled rice on the counter for more than an hour, okay? Thank you for coming to my Ted Talk rice talk.


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