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Leftover Thanksgiving Pumpkin Pie Smoothie Recipe



Pumpkin is probably one of the best parts of autumn. And of course everything started with the OG Pumpkin Pie. (See also: This Healthy Paleo Pumpkin Pie Recipe Is Better Than The Real Thing.) However, if you experience a cake overload after Thanksgiving, this smoothie is the ultimate breakfast the next day. It's the perfect way to consume your leftovers and enjoy a touch of this creamy leftover pie while still enjoying a healthy smoothie] 1/2 cup unsweetened almond milk

  • 1/2 cup plain Greek yogurt [19659002] 1 slice of pumpkin pie, crust intact
  • 1/4 teaspoon of nutmeg
  • 1 cup of ice cubes
  • Garnish
  • Directions

    1

    . Separate the filling from the crust of the leftover pumpkin pie and set aside in separate bowls. Next, crumble the crust with your hands or a spoon.
    2. Brush the rim of a tall glass with honey and then dip into the crust mixture. Put aside.
    3. Add all ingredients except honey to a blender; Pulse to combine. Pour into the prepared glass and enjoy immediately!


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