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Home / Fitness Tips / Japanese mushroom and shrimp ramen

Japanese mushroom and shrimp ramen



Ingredients

  • 1
    pound peeled and gilded shrimp
  • Kosher salt
  • tablespoon of sesame oil and more for serving
  • 1 bunch of spring onions, thinly sliced, some greens reserved for garnish
  • 4 garlic cloves, chopped
  • 2 tablespoons chopped fresh ginger
  • 1/4 cup soy sauce
  • ] 1 tablespoon raw sugar [19659009] 12 ounces of simple fresh ramen noodles
  • 10 ounces of Japanese mushrooms like enoki, beech and oyster
  • 1 small bunch of watercress, chopped

Directions

Directions

  1. The shrimp insert a colander and plenty of Sprinkle with salt. Leave to boil.
  2. Add oil, shallots, garlic, ginger and a pinch of salt to a stock pot and put in a medium heat. Cook with constant stirring until tender, about 3 minutes.
  3. Add soy sauce, sugar and 6 cups of water. Bring to a boil over a high heat, then reduce the heat and simmer for 5 minutes.
  4. Meanwhile, bring a stockpot of water to a boil. Cook the noodles according to the package instructions. Drain, rinse under cold water and drain again. Distribute on 4 soup cups.
  5. Rinse the prawns with cold water and add to the soup with the mushrooms. Cook until the shrimp become opaque and the mushrooms soften, 2 to 3 minutes.
  6. Spread the shrimps, mushrooms and soup with watercress on the bowls. Drizzle with oil and serve.

Tip

  • This works well with 8 ounces of dried soba noodles instead of ramen. Note

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