The key to owning a crock pot is comfort. In a perfect world (and with the perfect recipe), you'll put all the ingredients in the pot, turn it on, and conjure up an amazing meal a few hours later.
Of course nobody wants to chop, dice or prepare in advance – and that includes waiting for a bloody frozen chicken to thaw. So the Internet is filled with recipes that you can use for frozen chickens, most of which are to lump it, add some ingredients, and go away.
Here's the thing: In your crock pot, you should not actually cook frozen chickens. I know. Ugh .
The United States Department of Agriculture (USDA) phrased this on its website in the section "Slow Cooker and Food Safety". In it, the USDA says that slow cookers are safe overall (Phew!). But then they give this info: "Always thaw meat or poultry before putting it in a slow cooker."
You also have information on chicken safety with this nugget on a page on their website: "Do not cook frozen chicken in a slow cooker oven or in the microwave, thaw it before cooking."
It all comes up Bacteria, explains the USDA. Its slow cooker heats up slowly (hence the name) and it can take several hours to reach a temperature that is considered "bactericidal". The chicken must reach an interior temperature of 1
Sure, it's a total PIA, but the USDA recommends either thawing the frozen chicken in the refrigerator or taking it in an airtight bag and dipping it in cold water, which you can replace every 30 minutes (or you can Simply place the chicken in a bowl in the sink and allow cold water to run over it). Then you can put it in your crock pot and take care of your life.