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How to Make Eggs in the Microwave



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			<span class= Getty Images Keiko Iwabuchi

Yes, making eggs on the stove is pretty simple, but the microwave can not do the trick when you're without a full kitchen, in a rush, or just feeling lazy

If you're in the mood for being scrubbed on the stove! , poached, sunny-side up, or hard-boiled, here's how to whip eggs with a few short zaps.

How to Make Scrambled Eggs in the Microwave

Compared to what you get from the stovetop, the microwave scramble tastes more like a broken-up omelet. They can souffle up a bit, so you'll see a bigger volume too.

  1. Crack two eggs in a mug. Add a splash of milk if you want them fluffier.
  2. Beat to combine.
  3. Microwave for 2 minutes on high, stopping and stirring in 30-second increments.

    1. How to Make Poached Eggs in the Microwave

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			<span class= Getty Images clubfoto

      While they are sitting in the pool, they are in a pot with the hot tub method. [19659008Fillabowlormugwith1/2cupwaterandslipintheeggmakingsureit'ssubmerged

    2. Lightly prick the center of the yolk with the tip of a knife.
    3. Cover with plastic wrap and microwave on high 1 minute.

      1. How to Make Sunny-Side Up Eggs in the Microwave

        This is the fast-paced method we tried with less than a minute of cooking time.

        1. Spray on a plate with cooking spray or lightly grease with butter.
        2. Crack an egg on the plate and lightly prick the yolk with the tip of a knife.
        3. Microwave on high 45 seconds.
          1. TIP: How to Boil on Egg in the Microwave

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			<span class= Getty Images ToscaWhi

            Another win for the microwave: Our tasters authentically preferred these are zapped eggs over traditional hard-boiled ones, praising the "fudgy yellow yolk." But make sure you halve the microwave power – the first time we tried this method on full blast and the egg exploded!

            1. Microwave a bowl of water for 3 minutes until hot.
            2. Lightly prick the bottom of the egg with a safety pin or thumbtack to prevent the egg from exploding.
            3. Place the egg into the bowl of hot water, cover with a plate, and microwave at 50% power for 4 minutes , If you like a runnier yolk, remove and peel the egg now.
            4. If you want it more cooked, leave the egg in the water for 2 minutes before peeling.

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