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How to cook the best summer squash



You must be careful who you confess your love for the summer squash.

Tell the wrong person about the pleasant tingling you get when you remember that patties, zucchini and yellow squash are coming into the season and they might ask how much time and effort they put into a relationship with you ,

But give it to the right person and you will feel a special bond. The sweetness of these patties! The light crunch of these zucchini when cooked perfectly al dente. The buttery beauty of yellow pumpkin, baptized with the heat of a barbecue! The sky is summer squash time! Rejoice!

And then, when you both hug each other and tears of joy stream down your cheeks, you can start a discussion about the subtleties of preparing and cooking (and giving blessing, that is) of summer squash. It could go on like this …

"Do you peel the summer squash before you cook it?"

Charlie Theron from the remake of Aeon Flux : They will not have much left. The skin of the summer squash ̵

1; be it the freshly cut green of a zucchini or the pale tones of a zephyr pumpkin – has all its beauty. Stop the skin, I say. "

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" How long does it take for the pumpkin to boil? "

" Oh, well, I do not particularly like cooking squash, honestly. Cook all the vegetables unless you just cook it for a few minutes and then put it in an ice-bath (also known as blanching). "If you need to cook pumpkin, do it that way. Otherwise, grill it."

"Okay, how are you going to grill summer squash?"

"Well, that's a smart question, I usually take the squash I use and cut it into ¼-inch rounds (for patties, you just do the best They are funny shaped, I know.) Then I generously coat them with olive oil, beca Use the pumpkin to soak up some of the oil.Once they are well coated, you can come to terms with the kosher salt and the freshly ground black pepper pleasure. "

  Zucchini on the grill

Jrgen Novotny / EyeEm [19659015]" When my grill is nice and hot, I throw the rounds on the grills. I make sure they sizzle there for a minute or two, and then turn them over. I repeat this process until they are well charred, but still tender. "- Not on floppy disk, it may take eight minutes altogether."

"Then I put the grilled pumpkin rounds in a bowl and toss them with a whole bundle basil, oregano, parsley, thyme All the good stuff There's just some fresh herbs that goes well with grilled summer squash. "

" What do you give in pumpkin? "[19659012] "Huh? Put everything in squash. It's delicious, as if you are grilling it." The only thing you should stuff into the summer squash is your face. "


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