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How many carbohydrates should you eat a day if you have diabetes?

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So you've decided to try the low-carbohydrate lifestyle to get a better grip on your diabetes. Nice choice! It has been shown to help relieve symptoms and keep blood sugar levels under control.

But the term "low carb" can be confusing because it is so vague. What exactly does that mean? How Many Carbs Should You Eat Everyday If You Have Diabetes?

Annoyingly, there are no magic numbers of carbohydrates that can soothe your symptoms and make you feel better. Everybody tolerates carbohydrates differently and the amount you need can change from day to day, depending on factors such as your level of activity.

Before making drastic changes to your diet, talk to your doctor or nutritionist to find a method that will enable you to work for the long term.

But we will not let you down. There may not be a single solution, but you can use simple strategies to monitor your carbohydrate intake and determine which foods you feel best with.

As mentioned before, this varies from person to person, but on average diabetics receive 40 to 45 percent of their daily calories from carbohydrates. Some low-carbohydrate diet plans may contain half this amount per day.

As you start slowly and steadily lowering your carbohydrate intake, you will avoid feeling tired or overwhelmed by changing your lifestyle.

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1; it's not even 50 To understand what carbohydrate restriction looks like, it's important to know the difference between the two main types of carbohydrates: simple and complex.

Simple carbohydrates have a very basic molecular structure that needs to be minimally processed by your body before they enter your bloodstream. This category includes raw sugar and even unsweetened 100% fruit juices.

Complex carbohydrates have more complex molecular make-up so the conversion to sugar in your body takes longer. These include whole grains, starchy vegetables, legumes and whole grains. Complex carbohydrates contain essential nutrients such as vitamins and fiber.

In general, consuming whole, minimally processed foods lowers intake of simple and refined carbohydrates, which can help clear blood sugar levels.

When you start eating low-carb, you know that a decrease in carbohydrates can help regulate your blood sugar, but you have to get it right (it's all about balance, man).

How you do it is up to you. Some studies have shown that ketogenic nutrition (20 to 50 grams of carbs per day) is the best way to combat diabetes symptoms, while others favor a more moderate restriction of carbohydrates (90 to 130 grams per day).

This is important for Keep in mind that critics of the keto diet say it is unsustainable in the long run and may increase the risk of heart disease (among others) if not properly followed.

Although keto can have many great benefits – weight loss, reduced diabetes symptoms, lower blood pressure – it's not all bacon strips and cheese sticks. No matter which approach you choose, the glycemic index can help you put together low-carbohydrate meals. And remember that it is best to consult your doctor or nutritionist to create a personalized nutrition plan that suits your needs and goals.

The easiest way to control your daily carbohydrate intake is to pay attention to the number of carbohydrates you eat and consume.

Chat with your document about your exact number. In general, women want to keep 30 to 45 grams per meal and men 45 to 60 grams per meal.

With apps like MyFitnessPal, you can enter anything you've eaten all day, and view a complete nutritional profile. So you can get an idea of ​​where your carbohydrates, proteins and fats come from.

Or you can choose a calculator designed specifically for people with diabetes, such as: B. Fooducate or BG Monitor Diabetes. If you feel ambitious, write it all in a daily food journal.

In this way, you know exactly how many carbohydrates you eat, and get a better idea of ​​what high-carbohydrate foods you consume the most.

Once you've gotten yourself into carbohydrate recording and tracking, do not forget to plan your meals ahead to avoid carbohydrate-rich foods and avoid the annoying cravings of French fries.

The foods with the highest carbohydrate values ​​are cereals, starchy vegetables, sugar, and processed foods.

Low carbohydrate foods include leafy vegetables, lean meats, dairy products, oils, nuts and seeds. These foods do not increase blood sugar levels and make your energy balance feel more balanced throughout the day, especially if consumed regularly with each meal. If you regularly consume simple carbohydrates such as sugary cereals, white bread, or other processed foods, you should try to reduce the sensation.

It is important to remember that limiting carbohydrates does not mean starving yourself. If you cut something out, replace it with a lower carbohydrate quality food to satisfy yourself.

Unsure where to start? This could be an average day with a low carbohydrate diet.


Start your day with scrambled eggs and avocado on wholemeal toast, topped with some cheddar cheese, if you can tolerate dairy products. Make your coffee bulletproof to enhance the taste without a morning sugar bomb.


You can continue your daily work routine with sandwiches by swapping the bread for lettuce leaves. You can also pack vegetable sticks, cheese cubes, Greek yogurt or mixed nuts to nibble.


Fancy sweetness without the carbohydrate load? Combine a spoonful of nut butter with a low blood sugar fruit such as berries or an apple.


Your low-carbohydrate cooking options are endless. Make a taco bowl without peel by using cauliflower rice instead of the cereal. Bake spaghetti squash in a casserole or use it as a sub for noodles. You can also use thick slices of sauteed zucchini as a bun for a burger.

Whatever your wish, you'll find a low carb version that tastes just as delicious.

Bonus: Find a diabetes friendly grocery list, snack list, and beverage list if you need more ideas for cutting out carbohydrates.

Here are some of the most common carbohydrate-rich foods along with simple low-carbohydrate substitutions. You will hardly notice that you have changed your diet (except that you obviously feel amazing).

Bread: Replace lettuce leaves, Portobello mushroom slices or low carbohydrate tortillas. [19659002] Rice: Replacement rice with cauliflower or broccoli.

Pasta: Spare spaghetti squash, chickpea vermicelli or spiraled zucchini.

Wood chips:

Slices, carrots or kale chips.

Pizza: Cauliflower makes a low-carbohydrate crust. Yes, we are serious … and yes, it is life changing.

Treats: Just because you restrict processed foods, you do not have to do without the dessert. Make cheesecake mousse, avocado brownies or sugarless dark chocolate bark when your sweet tooth hits.

Of course the best possible. While the diet listed above is a good guide, food depends on how your body feels.

Everyone has a slightly different daily carbohydrate requirement, depending on their body fat, daily exercise and insulin levels. While experimenting with fewer carbohydrates is great, you should not dive headfirst into a diet that you can not sustain.

Living low on carbohydrates (#LCL) can help keep your blood sugar levels constant and help treat your diabetes naturally.

While there is no perfect solution for everyone, you can get a better idea of ​​how many carbohydrates you need to reduce by tracking your daily food consumption to learn more about where your nutrients come from.

Talk to your doctor or nutritionist about whether low-carbohydrate drinks can help improve your blood sugar levels – and if so, how many carbohydrates you need. You can choose a diet plan that best suits your body composition and lifestyle.

Once you've done this, try making simple dietary changes (like eating eggs instead of cereal for breakfast). Decrease your carbohydrate intake and see how you feel.

Keep track of your blood sugar, keep your main doctor up to date, and correct your history as needed. Finally enjoy the benefits of #LCL living. You have that!

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