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Herbed salts and sugar to increase your products this season




Seasonal, fresh produce is currently at its peak. And in the first few weeks there is nothing better than enjoying a sun-ripened tomato or a juicy pink watermelon.

If you are looking for something bigger after these first heavenly tastes, there is a simple solution that keeps things simple: herbal salts and sugar. Whether sweet or spicy, whether fruit or vegetable, a quick – drying mix results in a spicy topping that can be used for fresh produce, fruits, vegetables or pasta salads, cocktail rims and even homemade popsicles

F or Use about ⅓ cup of fresh cabbage, ⅓ cup of salt / sugar and a pinch of zest / spices (or to your liking). Stored stored in the refrigerator, they last a month, with salt mixtures up to 6 months.

Note: If you have medical concerns about salt intake, you can use the salt substitute of your choice! 1

9659006] Herbed salt and sugar to increase your produce this season

Basil or parsley with salt:

For tomatoes and mozzarella – what else? Also try as a topping for an antipasti or homemade pizza.

  Basil with sugar:

Try watermelon, peaches, strawberries, blueberries, or as a glass rim for lemonade or sangria.

Mint with sugar:

Perfect to serve a watermelon and feta salad. Try adding lime zest to the recipe and covering a berry salad, or sprinkle it in the bag or Tupperware with fruit to take in the morning.

Cilantro with salt and lime zest:

In a cold bean mix salad, salsa, or the taco of your choice with a pinch of this mixture. Not to forget the margarita glass. Feel the heat? Add a pinch of cayenne or chilli powder.

Dill with salt and lemon peel:

Cucumber heaven, anyone? Also ideal for a Greek-style pasta salad.

Did these ideas inspire some of your own blends? Do not be afraid to experiment – this is how the kitchen works great! Happy work!


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