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Home / Fitness and Health / Foods that you should never keep in the fridge

Foods that you should never keep in the fridge

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Avocados produce faster maturation when stored at room temperature.

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Your basil is best left at room temperature when the stems are submerged in water. This also applies to other herbs.

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The skin of the pepper loses its cramps at lower temperatures.

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It is a common mistake, but the storage of cucumbers in the refrigerator makes them watery and pitted. If you decide to store them in the refrigerator, it's best to wrap them in plastic to minimize moisture.

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They are already preserved. Save the space in your fridge.

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Have you ever noticed that your onions in the fridge become soft and moldy? It is caused by the moisture. Store in a cool and dry place, but not in a plastic bag or near potatoes.

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Like onions, garlic is best kept in a cool, dry place. Cooling causes it to become rubbery.

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Potatoes should best be stored in a paper bag. The added moisture from the fridge makes it grainy and sweet.

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Keeping your tomatoes at room temperature ensures that they have optimal taste and juiciness.

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Bananas need warmer temperatures to ripen, which means that the fridge is definitely not the place for them.

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] Berries

Your berries have a better chance of staying fresh at room temperature. Refrigerator humidity ruins them. It is also recommended to wash them only if you want to eat them.

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Citrus Fruits

Stay on the counter and make sure you remove those that form mold. The shape can quickly spread to the others.

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If the melons are still whole, they should be left out at room temperature so they can ripen. They should not be cooled until sliced.

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Olive oil

Olive oil should be stored in a cool, dark place. It cures when left in a refrigerator.

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Hot Sauce

The vinegar in hot sauce preserves it. Only creamy seasonings need to be refrigerated.

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This is controversial, but the ketchup acidity means you can keep it out of the fridge and it stays fresh for about a month. If you need more than a month to consume the bottle, make some space in your fridge.

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Soy sauce

Thanks to fermentation, you can store soy sauce in a cupboard instead of a refrigerator for up to one year.

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Yes, dairy products should be stored in the refrigerator. but when butter is stored, it hardens and is difficult to spread. You can store butter sticks for about a week (at reasonable temperatures) to maintain a pleasant consistency.

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Honey will never appeal to you no matter where you keep it.

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Peanut butter

You have three months to get through this vessel (as if it were a challenge) before you store it in the refrigerator.

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Do not mess with the taste of your nuts by storing them in the fridge. They should be stored in an airtight container in a location that is neither too hot nor too cold.

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The freezing of the bread and the subsequent bumping is fine. Cooling makes it easy.

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Wait, do you really have any pastry left? If you save them for later, it is best to store them in a paper bag at room temperature.

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If you do not have a dull aroma and grainy texture, do not leave chocolate cold in the fridge. It tends to have a maximum taste at room temperature and should be kept in a dark and dry place.

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Coffee (Beans or Grounds)

Coffee belongs in the pantry if you want to keep all the flavor in your morning cup.

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These will run well on the counter for at least a week – if not two.

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Old cheese

Aged cheese (rule of thumb: this is something hard like Parmesan or Gruyere) can reach out to the fridge for a few months. Store it in a cool, dark place.

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Canned fish

You know how to pick this up from the uncooled market area? Yah … that means it can stay uncooled until you open it.

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This stuff is almost impossible to draw. Keep it in the fridge, and getting a spoon will work out – really, really hard.

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This vegetable may lose flavor in the fridge, but it will only stay on your counter for a few days – so eat it soon after your purchase.

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