قالب وردپرس درنا توس
Home / Fitness and Health / Foods that you should never keep in the fridge

Foods that you should never keep in the fridge



1 of 30

avocados

Avocados produce faster maturation when stored at room temperature.

Advertising – Read below

2 of 30

Basil

Your basil is best left at room temperature when the stems are submerged in water. This also applies to other herbs.

Advertising – Continue Reading Below

3 of 30

Peppers

The skin of the pepper loses its cramps at lower temperatures.

Advertising – Read below

4 of 30

cucumbers

It is a common mistake, but the storage of cucumbers in the refrigerator makes them watery and pitted. If you decide to store them in the refrigerator, it's best to wrap them in plastic to minimize moisture.

Advertising – Continue Reading Below

5 of 30

Pickles

They are already preserved. Save the space in your fridge.

Advertising – Read below

Advertising – Read below

6 of 30

Onions

Have you ever noticed that your onions in the fridge become soft and moldy? It is caused by the moisture. Store in a cool and dry place, but not in a plastic bag or near potatoes.

Advertising – Continue Reading Below

7 of 30

Garlic

Like onions, garlic is best kept in a cool, dry place. Cooling causes it to become rubbery.

Advertising – Continue Reading Below

8 of 30

Potatoes

Potatoes should best be stored in a paper bag. The added moisture from the fridge makes it grainy and sweet.

Advertising – Continue Reading Below

9 of 30

Tomatoes

Keeping your tomatoes at room temperature ensures that they have optimal taste and juiciness.

Advertising – below

10 of 30

bananas

Bananas need warmer temperatures to ripen, which means that the fridge is definitely not the place for them.

Advertising – below

Advertising – below

11 from 30

] Berries

Your berries have a better chance of staying fresh at room temperature. Refrigerator humidity ruins them. It is also recommended to wash them only if you want to eat them.

Advertising – read on

12 of 30

Citrus Fruits

Stay on the counter and make sure you remove those that form mold. The shape can quickly spread to the others.

Advertising – Continue Reading Below

13 of 30

Melons

If the melons are still whole, they should be left out at room temperature so they can ripen. They should not be cooled until sliced.

Advertising – Continue Reading Below

14 of 30

Olive oil

Olive oil should be stored in a cool, dark place. It cures when left in a refrigerator.

Advertising – Continue Reading Below

15 of 30

Hot Sauce

The vinegar in hot sauce preserves it. Only creamy seasonings need to be refrigerated.

Advertising – read below

Advertising – read below

16 of 30

Ketchup

This is controversial, but the ketchup acidity means you can keep it out of the fridge and it stays fresh for about a month. If you need more than a month to consume the bottle, make some space in your fridge.

Advertising – below

17 of 30

Soy sauce

Thanks to fermentation, you can store soy sauce in a cupboard instead of a refrigerator for up to one year.

Advertising – Continue Reading Below

18 of 30

Butter

Yes, dairy products should be stored in the refrigerator. but when butter is stored, it hardens and is difficult to spread. You can store butter sticks for about a week (at reasonable temperatures) to maintain a pleasant consistency.

Advertising – Continue Reading Below

19 of 30

Honey

Honey will never appeal to you no matter where you keep it.

Advertising – below

20 of 30

Peanut butter

You have three months to get through this vessel (as if it were a challenge) before you store it in the refrigerator.

] 21 of 30

nuts

Do not mess with the taste of your nuts by storing them in the fridge. They should be stored in an airtight container in a location that is neither too hot nor too cold.

Advertising – Read below

22 of 30

Bread

The freezing of the bread and the subsequent bumping is fine. Cooling makes it easy.

Advertising – Continue Reading Below

23 of 30

Pastries

Wait, do you really have any pastry left? If you save them for later, it is best to store them in a paper bag at room temperature.

Advertising – Read below

24 of 30

Chocolate

If you do not have a dull aroma and grainy texture, do not leave chocolate cold in the fridge. It tends to have a maximum taste at room temperature and should be kept in a dark and dry place.

Advertising – Continue Reading Below

25 of 30

Coffee (Beans or Grounds)

Coffee belongs in the pantry if you want to keep all the flavor in your morning cup.

Advertising – read below

Advertising – read below

26 of 30 [19659002] Apples

These will run well on the counter for at least a week – if not two.

Advertising – Continue Reading Below

27 of 30

Old cheese

Aged cheese (rule of thumb: this is something hard like Parmesan or Gruyere) can reach out to the fridge for a few months. Store it in a cool, dark place.

Advertising – Continue Reading Below

28 of 30

Canned fish

You know how to pick this up from the uncooled market area? Yah … that means it can stay uncooled until you open it.

Advertising – Read below

29 of 30

molasses

This stuff is almost impossible to draw. Keep it in the fridge, and getting a spoon will work out – really, really hard.

Advertising – below

30 of 30

Eggplant

This vegetable may lose flavor in the fridge, but it will only stay on your counter for a few days – so eat it soon after your purchase.

Advertising – read below

Advertising – read below


Source link