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chocolate protein Donuts



If you have not yet invested in a mini donut box, now is your chance. This chocolate protein donut recipe is absolutely worth it – rich, chocolaty, pumpkin puree with vitamins, and a glutinous peanut butter glaze. And did we mention that this is a gluten-free recipe with zero sugar and lots of protein to help you reach your macro goals? Well, that is a pleasure without guilt!

donut Ingredients

  • 2 whole

    egg

  • ½ cup

    protein

  • 1
    tsp

    vanilla extract

  • 1 tbsp

    coconut oil

  • ¾ cup

    pumpkin puree

  • 2 scoops

    Signature Chocolate Casein Protein

  • 2 tbsp

    Cocoa powder, unsweetened

  • ½ tbsp

    Xanthan gum

  • 1 tsp

    baking powder

Peanut Butter Glaze (optional) ingredients

  • ¼ cup

    natural creamy peanut butter

  • 2 tbsp

    coconut oil

Directions

Preparation:

Cook:

Total:

  1. Preheat oven to 325 degrees F.
  2. Wipe together thoroughly Eggs, egg white, coconut oil and pumpkin puree.
  3. Seven protein powders, cocoa powder, baking powder and xanthan gum in a separate bowl.
  4. Add the dry ingredients to the wet and whisk them thoroughly, using a blender if you want). The mixture should be quite thick.
  5. Spray your mini donut pan with anti-stick spray. Pour the entire mixture into a resealable gallon bag and cut a medium sized hole in the corner of your bag. Press the mixture into the donut pan.
  6. Bake for about 12 minutes and immediately remove from the pan to cool. For peanut butter glaze (optional), heat peanut butter and oil in the microwave for 30-40 seconds and stir together before drizzling on chilled donuts.
  7. Extra equipment: 1 mini donut tin

This recipe was sent to us by Haven Schulz at healthhavenstudio.com.


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