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Chef’s Table BBQ Restaurant List



Cue the newly composed Vivaldi and the time-shifted kitchen material from Netflix Boss table is back for another lot of food. You are definitely not good enough to do it at home. It’s a food show at its finest.

The original Chef’s Table is currently in its seventh season (hopefully to air later this year). Chef’s Table BBQ, similar to Chef’s Table France, acts as a stand-alone series, but with the same producer, streaming network and structure and style of directing – a meal with a different name smells just as delicious.

With BBQ, Chef̵

7;s Table strips meat off the bone, brings us in front of the Michelin-starred carpeted dining rooms, and instead pushes us online at 6am while we wait for a good old backyard brisket and beer. It’s a celebration for one station – the grill – and the chefs there are sweating it out: the pitmasters. It’s not about some fancy secret friction; It’s about the Pitmaster.

This season’s chefs / pitmasters include some contemporary BBQ legends like Tootsie Tomanetz and Rodney Scott. We also have the option to travel to Mexico and Australia with Lennox Hastie and Rosalia Chay Chuc (luckily America isn’t the only place where barbecuing is king).

After 4 hours of watching meat being grilled and smoked, you probably actually want to sit at these chefs’ tables. And while COVID-19 makes some of these restaurants difficult to visit, there are still ways to get a delivery grill – and support these facilities at the same time.

Every restaurant is in here Chef’s Table BBQ.

Episode 1

Snow BBQ (Lexington, Texas USA)

Cooking table

Netflix

Chef Tootsie Tomanetz, 85, is an American barbecue legend and pitmaster at Snow’s BBQ in Texas. Usually you’d have to go to Snow’s pretty early in the morning to get the famous brisket or ribs. The restaurant is open on Saturdays from 8:00 a.m. until sold out. Snow’s is closed these days. Fortunately, you can order the famous beef brisket and ribs from Snow online here – and have them shipped! Help support the Texas Staple.

Episode 2

Firedoor (Sydney, Australia)

Cooking table

Netflix

The good news is that Firedoor is open to business under the leadership of Chef Lennox Hastie. The bad news is you have to travel all the way to Sydney, Australia. The good news is that Sydney, Australia is a great place to visit. The bad news is that food at the Firedoor is likely to cost $ 150 per plate. The good news is that it’s totally worth it. Reserve here.

Episode 3

Rodney Scotts BBQ (Charleston, South Carolina USA)

Cooking table

Netflix

Chef Rodney Scott is South Carolina’s newest Pitmaster King. He opened Whole Hog BBQ in 2017 and now has another location in Birmingham (and soon in Atlanta). Whole Hog BBQ is currently open. Order here.

Episode 4

Untitled (Yaxunah, Mexico)

Chef's Table Grill, Volume 1 Rosalia Chay Chuc in episode 4 of the Chef's Table BBQcr courtesy of netflixnetflix © 2020

Courtesy of NETFLIX


You may remember Chef Rosalia Chay Chuc from Netflix’s other popular food series. Ugly delicious. She’s located in Yucatan, Mexico, and since you can’t make reservations, learn as much as you can about how she cooks the pork dish, Cochinita Pibil.

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