Like many cooking that seem simple, making caramelized onions is actually more complicated than it seems. When I started trying to make them, all my attempts were total flops. I had heard that these were things that were easy to set and forget, but as I did so, I kept coming back to find my onions as I expected them to – somehow overcooked and overcooked, and while at the same time. [19659002Howevertherewasnoproblemwiththefactthatitwasneverknownthatthecarabinersdidnotcarelessaboutputtingonandforfearingthanonthefactthat is slow and slow . If you rush through the process and turn up the heat, your onions burn more frequently than caramelize. But if you take your time, you will find that they are pretty easy to cook and surprisingly forgive you if you make a mistake.
Besides, it's definitely worth learning how to make caramelized onions because there are so many delicious ways to use them in your food ̵
1; they are basically the sweets of the vegetable world. Finally, with this guide, which I have prepared with expert advice as well as with my own experience, you will also learn how to caramelize onions perfectly.
Use more onions than you think you need because they shrink.