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Breadcrumb substitute – which should be used instead of bread crumbs



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So you make meatballs or prepare breaded chicken and WHABAM It hits you: you no longer have breadcrumbs They drop to their knees asking for an answer, a quick fix, then you remember … Once you poked around on the internet online, you found this article about practical bread crumb swaps. They saved him and knew that you would need him in the not-too-distant future, past you – future thank you.

(Ps. This is the article .)

1

Oatmeal

These are Richer in fiber than traditional bread crumbs, but tasteless, first pulverize the oats in a blender or food processor and consider adding or flavoring dried herbs before using it in your recipe.

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2

Cornflakes [19659008] Muesli is a classic choice due to its texture and not too sweet taste. Chop them up for a smoother coating (or if you add them to a mixture) or leave small cereal pieces when breading chicken. That way, you get an extra noise.

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3

Potato Chips

There is life before you have eaten in potato chips and life afterwards. Your life after that will be exponentially better. The great thing about exchanging chips for breadcrumbs is that they are seasoned. Use classic foods for a salty taste, or indulge in sour cream and onions or crickets.

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4

Pretzel

Like chips, these pack a salty punch on what you bake. They work best when used as a coating (chop them into tiny pieces), but you can process them to fine development and also use them to compound a mixture.

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5

Cracker

Use minced saltine as a binder – for meatballs or meatloaf – and something sweeter like Ritz if you have a sweeter taste want to add.

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6

Nuts

Their favorite strain – literally any strain – works, but only as a crunchy coating on something like fish fillet or chicken breast.

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7

Seeds

Chia seeds! Sunflower seeds! Sesame seeds! Linseed! Poppy! They are also a fantastic way to dress vegetables or meat that needs to be coated and cooked.

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8

shredded coconut

You can use this to bind any mixture or to coat a pig. Remember, there is whatever you make a little sweet taste.

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9

Grated Parmesan

Enter a little First the blender or the food processor, then ONLY. GO. INSANE.

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10

Bread

If you have no real, packed bread crumbs in your house, you can make them yourself. I know, I know! Revolutionary! Beat a few slices and stir until you get crumbs.

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