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Baby food products, according to WHO, contain an unduly high sugar content



  Baby food products contain unduly high levels of sugar, according to WHO

Extra sweetness and sweetness in baby food can increase the child's preference for sweet foods during growth and increase the risk of obesity and tooth decay. "The very high content of free sugar in pureed commercial products is also cause for concern",

. Added sugars and sweet flavors in baby food can increase the craving for desserts as well as the risk of obesity and tooth decay. High levels of sugar in commercial products are also a concern, according to the World Health Organization (WHO).

World Health Organization study

According to the WHO, many inappropriate sugar levels in baby food are high but misrepresented. The organization conducted two studies to find out the nutritional value of baby foods and their market research.

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Four studies in four different countries

The WHO collected data from November 2017 to January 2018. More than 8,000 food and drink samples were collected for the newborns. The organization found in the study that at least half of the products contained 30% of the calorie sugar. Apart from that, sugar was also included in fruit juices or drinks as an ingredient.

Added sugar in baby food

Read Also: PM Modi, Akshay Kumar and Virat Kohli Make a Place in the List of Health Influences of GOQii 2019 [19659011] According to the World Health Organization (WHO), added sugars and sweet flavors in Baby foods increase the taste and craving for sweet foods in children as well as the risk of obesity and tooth decay. At the same time, the high sugar content in commercial products is a concern of the World Health Organization.

Breastfeeding essential for up to six months

The World Health Organization emphasized that breastfeeding should take at least six months to protect children from all deadly diseases. According to the study, 28 to 60 percent of food and drink sold in cities was suitable for infants and children.

Basic Child Development

Dr. Zsuzsanna Jakab, WHO Regional Director for Europe, said: "Good nutrition for babies and children is crucial to better develop children and better health outcomes in aging, obesity and nutrition, and also helps to support related non-sensitive diseases (NCDs) To ensure a healthy life and to promote the well-being of people of all ages, the United Nations has set itself the goal of sustainable development that should be achieved.

Professor Mary Fewtrell, Nutritionist, Royal College of Paediatrics and Child Health said, "It's very important to realize that children love sweet tastes, but you should not believe in their choices anymore and expose them to different flavors and foods they like. It is wrong. & # 39; & # 39;

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Written by: Tavishi Dogra

Source: Onlymyhealth Editorial Team July 18, 2019


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