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Home / Fitness and Health / 7 food shows to stream if you love quirky restaurants and road trips

7 food shows to stream if you love quirky restaurants and road trips



While cooking and baking jumped to # 1 on the hobby list in the second half of 2020, binge streaming was definitely the pastime.

Do you remember the halcyon days of the quarantine banana bread era? I have personally cooked and baked more than ever in the past few months. Has anyone else seen all seven seasons of “Buffy the Vampire Slayer” for the fifth time? No? Just me? Well that’s fine.

If, like me, you’ve become a recipe connoisseur while harvesting every corner of Hulu, Netflix, Amazon Prime, YouTube, etc., you undoubtedly need something fresh. Why not throw these two obsessions in the mixing bowl and dive into fun cooking shows?

Streaming some of the food show̵

7;s well-known and hidden gems shouldn’t only scratch a bit of that travel itch, it should give you a ton of new, eclectic recipe ideas for you to try. There are at least a few things you should learn about the world’s delicious delicacies.

Luckily I’ve seen a few good ones and am ready to share them here. So, hang your horse on my carriage friends, we’re going for a ride to the streaming city!

“Amy Schumer is learning to cook”

Stream with a subscription on Hulu.

When it came time to choose a partner, comedian and actress Amy Schumer made a wise decision to marry chef Chris Fischer. He worked under Mario Batali and received the James Beard Award for his book. The Beetlebung Farm cookbook, named after his family’s farm in Martha’s Vineyard, and teaches Amy everything he knows on this Food Network show.

The recipes vary in terms of difficulty and include things like chicken wings with honey and soy sauce to fancy fennel (Chris is obsessed with fennel), radishes, and cucumber salad with tuna dressing.

In each episode, Amy makes a special cocktail to go with the dish, and her jokes make the show feel like a comedy with an educational twist.

“Taste the Nation”

Stream with a subscription on Hulu.

The award-winning activist, model and cookbook author Padma Lakshmi takes the audience on a varied culinary hike through the USA. The outdoor restaurants and eateries she visits are mostly family owned and occupied by generations of foodies eager to tell the stories behind some of their favorite dishes.

From El Paso to Paterson, New Jersey, she explores where to find the best local dishes, where her recipes come from, and how food was and always will be a link.

“Breakfast, Lunch and Dinner”

Stream with a subscription on Netflix.

David Chang’s name has become synonymous with unique flavors and unexpected pairings. The founder of the Momofuku restaurant group, his latest Netflix show, Breakfast, Lunch and Dinner, has him traverse four different cities around the world, usually with a celebrity guest by his side to see what they’re serving.

In every episode, Chang and his guest are exposed to something fantastic that they would otherwise never have experienced alone. Watching Chang’s excitement for food is addicting. So if you feel like doing some more foodie tours with him, his other Netflix show, Ugly Delicious, is a great one too.

“First we feast”

Stream on YouTube.

This YouTube channel is known for its short, chatty and stylishly recorded food videos. Most popular is Sean Evans’ “Hot Ones,” which interviews celebrity guests while they eat wings that get hotter and hotter with each question.

Others worth a visit include “The Burger Show” by Alvin Cailan and George Motz, and “Gochi Gang” by Reina Scully, which focuses on Japanese home-style cooking.

When you spend an hour watching a few videos that appear on the First We Feast channel, you will have a more diverse understanding of food than your average person. Do not watch any of these on an empty stomach, or you will be plagued by food jealousy.

“What’s cooking in Esther’s kitchen?”

Stream on YouTube.

Steve Jenkins and his partner Derek Walter worked as brokers and professional magicians, respectively, until their lives took an unexpected turn. When offered the opportunity to save a pig named Esther, they took her in on the pretext that she was a “mini pig,” but a few years later she grew to a fat and cheeky weight of 600 pounds.

Her fighting spirit, which she called Esther the Wonder Pig, prompted the boys to embrace vegetarian and vegan cooking by starting a YouTube channel called “What’s Cooking In Esther’s Kitchen”. This show is about how to make plant-based meals, which Esther would approve of.

“Vegan Black Metal Chef”

Stream on YouTube.

Another great one on YouTube is Vegan Black Metal Chef. You wouldn’t think a guy shouting the steps to prepare delicious vegan meals would be comforting, but weirdly it is.

The man behind the corpse paint is Florida chef and musician Brian Manowitz. As the story goes, he stopped eating animal-based foods while he was in college and came up with the idea for the videos while devising ways to show people that being vegan isn’t hard once you get there has a few great recipes under his bondage belt.

“Salt, fat, acid, heat”

Stream with a subscription on Netflix.

Samin Nosrat is a James Beard Award winning cookbook author and columnist for the New York Times Magazine’s “Eat” column. She moderates the Netflix show “Salt, Fat, Acid, Heat”, in which she travels around the world and shows how different cultures make optimal use of these four components. Such a simple combo to make some of the most delicious meals ever put on a plate.

Good Appetite!

Kelly McClure is a writer who has written for NY Magazine, GQ, The Hairpin, Rolling Stone, and more. Find more of their work Here.


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