Peanut allergy is one of the most common infant and child allergies. However, one study shows that feeding peanut protein regularly to infants can lower the likelihood of peanut allergies.
Food allergies in infants are difficult to understand and analyze. One of the most common food allergies in children and even neonates is from peanuts. On average, one in every 50 babies is affected by a peanut allergy and may have symptoms ranging from a mild rash to stomach upset to a life-threatening reaction. Any inconvenience caused by peanuts in children should be reported to the doctor immediately. However, according to a study in the Canadian Medical Association Journal, there are some important pointers to understanding the need for early incorporation of peanuts into the baby's diet to lower the risk of allergies.
Regular intake of peanut protein in the diet can reduce the risk of allergies.
In a CMAJ study, 3.2 percent of batches fed peanut protein showed symptoms of peanut allergy nearly five years later than the 17.2 percent of children who did not. This study highlighted the need for children to incorporate peanut butter in the form of peanut butter for better resistance to allergies.
Peanut can be introduced between the months 4 and 6 after the birth of the child.
In order to reduce the likelihood of peanut allergy in infants, it is advisable to introduce a lesser amount of peanut protein in children from the 4th month of their birth. Peanut protein can be taken in the form of peanut butter or peanut flour.
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Infants with eczema have a higher risk of peanut allergies.
Severe atopic dermatitis in infants; There are more chances for peanut allergies. The family with a higher peanut consumption extends the possibilities. In this case, if the child suffers from severe eczema, you should start taking peanut protein in the child's diet. Give recommendations of the doctor. Consult a pediatrician and make sure that all parameters are met to ensure extreme reactions of the peanuts.
Consult a physician before taking peanut protein in infants at increased risk of allergy.
It is important to keep a doctor informed before peanut protein is added to children at higher risk of allergy. Allergy testing is required to check the level of allergies in infants. Tests such as skin pricking are recommended for infants. Children with eczema also have a higher risk of developing peanut allergy and should be tested accordingly before peanut protein is included in the diet.
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Children should be given regular doses to reduce the risk of allergies.
Only once a week can peanut protein be administered to reduce the risk of allergy. However, according to the journal, eight grams of peanut butter should be given to the infant at least twice a week to reduce the likelihood of allergy.
Symptoms of Peanut Allergy
To understand the need to include peanut protein in infant nutrition, here are some features of peanut allergy:
- difficulty breathing, difficulty swallowing, excessive cough immediately after eating peanut  skin and lips turn blue quickly or a few minutes after eating protein.
- Damp skin
- The child seems to be weak after eating peanuts.
- Sudden unconsciousness in extreme cases.
Written by: Vani Malik
Source: Onlymyhealth Editorial Staff July 24, 2019