I may be omnivorous, but I have a deep, deep love for vegetarian tacos recipes. It all started during my 22 days as a vegan . Meat-free tacos became my consolation. They were the first thing I ate that did not feel like "vegan food" (although I've learned by now that that can be pretty good as well) because I loved meatless tacos as much as chicken, beef and shrimp counterparts.
Even today, I often choose a vegetarian taco (19459010) over a traditional one. If you add the right spices to the mix, crumbled tempeh and tofu are very compelling ingredients for ground beef (even the texture is similar). And if you do not eat meat substitutes from soybeans there are endless options for hearty, delicious vegetable and cereal fillings you would have tacoed) are naturally inherently bad. However, if you want to eat less meat, these 34 recipes can even turn meat lovers into vegetarian taco converts. (It goes without saying, but all vegetarians will love them too.)