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21 winter soups, which are about the noodle

soup. It is not the most exciting menu item. Do not get us wrong, there is nothing wrong with a bowl of roasted tomatoes or a cup of pea. But it can be hard to be really excited.

That is, until you add noodles. Carby, tough, comforting noodles. Be it vermicelli, short fusilli spirals or thick and wheat-like udon, add noodles to an otherwise unusual soup and they will make it unforgettable – especially in colder months when you only want to eat the only kind of food hot, Soul-satisfying stuff. These 21

noodle soups are just the thing for the bill.

Vegetarian pho will not be so easy to find on the streets of Hanoi, but that's the beauty of making it home – you can adapt it to your eating habits. With cinnamon, anise and cloves in the broth and plenty of rice noodles, this recipe is impressive even without meat.

Aside from their meaty consistency, mushrooms have a umami flavor that is tailor-made for soups. Here, both the shitake and the white-button variety appear and give the earthy mixture of soy, sesame, soba noodles and ginger their unique taste profile. It's incredibly light, but incredibly satisfying.

This hearty bowl shows that vegetarian food can be as satisfying as any meaty competitor. French lentils, chickpeas and wholemeal linguine add tons of substance. Greek yoghurt, which is stirred into the broth, adds a rich and creamy consistency, and lots of fresh dill, cilantro and lemon make the aromas lighten. They will be full and happy for hours.

The traditional Thai pasta dish is just as delicious in soup form! This version of Pad Thai also offers some additional customization options, including brown rice noodles for extra fiber, baked tofu for healthy protein, and less sugar than an average recipe.

Leave the buttery broths and egg-filled bowls in the restaurants and get to the heart of this all-vegetable, home-made ramen recipe. Miso, ginger and garlic add tons of flavor to the oil-free soup, without the usual seasoning packs, while preservative-free ramen noodles keep things healthy.

Chicken soup is refreshing in itself, but in this recipe whole-grain fusilli pasta and anti-inflammatory leeks and onions make it even more nutritious. Even if you are not under the weather, a bowl of it will certainly make you feel better.

Kick any impending flu on the side of the road with this immune-enhancing ginger-garlic Miso broth. Full of thick, chewy udon noodles and slightly spicy roasted tofu, it's not only healthy, but also a group of textures and flavors.

Since Stroganoff already contains a sauce, it is not ready. brought to make soup, the noodles were fed instead of sitting on the ground. However, this recipe adds an extra twist and makes the traditional beef-based dish vegan with mushrooms instead of meat, coconut milk instead of sour cream and egless noodles. It is heartier, but just as delicious.

It may seem strange to combine curry powder stew and cayenne pepper with udon noodles, but the combination is popular in Japan where the dish originated. Large pieces of potatoes and carrots are also part of the gravy, making this thick soup a one-pot dish that will surely warm you on a cold evening.

It's not 100% traditional, but it does not. Make this noodle soup less gulp. Spicy Sambal Oelek paste provides the "hot", while a generous squeeze of lime juice meets the "sour" requirement. With vegetables and rice noodles it is satisfying, but for a protein punch you are welcome to add shrimp or tofu.

This egg soup is full of protein, cheesy goodness and opaque noodle leaves. It's a hearty, comforting meal that does not compromise on nutrition and you do not have to spend time building layers together. Who has the time?

Miso soup usually contains little else than algae and tofu, but this recipe makes it the basis of a much stronger meal. After a serving of this well-supporting soup filled with green vegetables, edamame and soba noodles, it's hard to feel anything but damn good.

Whether you are gluten-free, grain-free, Paleo, or Whole30, there is no reason why you should miss noodle soup fun. Just use spiral zucchini like this recipe to get the same effect. Here they dive into a tasty vinegar broth, which is whirled up with wiping egg shavings.

Coconut milk and Laksa paste (easy to find in stores nowadays) help to bring this curry-like peranakan soup together in no time at all. Quick-cooking rice noodles absorb the rich broth, while carrot and zucchini ribbons just stay crispy. What did you say about a sad lunch at the desk?

On a particularly stressful day, you should enjoy this vegetarian version of chicken noodle soup. The chickpeas are full of tryptophan, an amino acid known to produce mood-solubilizing serotonin, while the brown rice noodles provide feel-good carbohydrates. Enjoy all the smiles brought to you by this soup bowl.

The Mexican night at home does not have to be just tacos and burrito bowls. Seasoned with garlic and onions, filled with vermicelli noodles, topped queso fresco and avocado cubes, this tortilla soup offers a lighter alternative that is equally satisfying.

If you're looking for a full texture explosion, this fish and vegetable noodle soup will do it right. The broccoli and salmon are browned beforehand so they can form a crispy crust on both before being thrown into the broth with flat, tenacious rice noodles – and this takes less than 20 minutes.

You would never look at this soup and say that there is not a drop of cream in it, but it's true – this rich texture actually comes from a roux of low-fat milk and flour. Throw the vegetables of your choice and some broken linguine strands, and you've made yourself a home-cooked meal that's healthier than anything that comes out of a can.

Ribollita is a Tuscan soup that is usually made with bread Variation opts for pasta instead. This means eating leftovers, it's a flexible vegetable dish, so put in everything you have at hand, but do not skip onions, carrots, celery, or cannellini beans to preserve the authentic flavors. [19659004] Indulge your taste buds with this authentic Polish chicken noodle soup, no airfare required. All you need is a few bay leaves and allspice berries to make the broth just right, and about 50 minutes to marinate the flavors of the soup and meat. It's worth it to wait, promise!

If spaghetti and meatballs were not enough to satisfy your craving for comfort food, it might be enough to make them a hot soup. The slurpable factor not only gives the dish another dimension of fun, but with lean turkey meatballs and a lighter hand on the cheese, this is actually healthier than the average pasta with infusion.

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