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Home / Fitness and Health / 19 POC owned companies selling incredible condiments, condiments and sauces

19 POC owned companies selling incredible condiments, condiments and sauces



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Lemongrass BBQ Starter 3 Pack

3. Loisa

Loisa is a Latin American company named for the Lower East Side Barrio in downtown NYC, one of the hearts of local Latin American cuisine. They offer organic sazon and adobo spice blends made from high quality spices such as oregano, cumin, coriander, achiote and more. They also have heat-ready rice products that are ready in under two minutes.

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4. Trade Street Jam Company

Ashley Rouse has been a chef for over 15 years, starting the Brooklyn-based company in 2008. Their vegan jams are fruity and can be used in craft cocktails, BBQ sauces, glazes and much more. Once you find that you’re excited, you can become a jam member for automatic shipments, discounts, recipes, and first-time access to new products.

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5. Shaquanda will feed you

Shaquanda is the drag person of Andre Springer, who started this company to incorporate food and flavor into his drag performances. Shaquanda’s Hot Pepper Sauce, inspired by Shaquanda’s Barbadian roots, was launched in 2014. Aside from adding the delicious hot sauce to your kitchen, your purchase will help give the food industry an odd representation.

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6. Cutino Sauce Co.

Cutino Sauce was founded by Jacob Cutino, who sold sauces at farmers markets and in small shops. Their reputation spread and the company was expanded to include new varieties and products such as habanero, chipotle and jalapeño sauces. You can buy the sauces individually or in bundles, or you can sign up for a subscription.

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7. Fly by Jing

Founder Jenny Gao was made in Chengdu, capital of Sichuan, China, and founded Fly By Jing to share with us the flavors she ate as a child. Their Sichuan Chili Crisp Sauce is aromatic, hearty and contains spices, mushrooms and fermented soybeans. She also sells a spice mix, dumpling sauce, and lots more on the website.

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8. Jones Bar-BQ

For sisters Deborah and Mary Jones, barbecuing is a way of life. They continue their family legacy by making their family’s secret BBQ sauce from scratch every day at their Kansas City restaurant featured in an episode of Queer Eye. Their sweet and flavorful BBQ sauce works well as a marinade or dipping sauce, and there is a coconut and pineapple variety too!

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9. Brooklyn Delhi

Founded by chef and cookbook author Chitra Agrawal, Brooklyn Delhi creates sauces and condiments inspired by Indian culinary traditions using ingredients found in Brooklyn. Enjoy the chutneys, hot sauces, curries and ketchup. The Achaar is super flexible – try it with rice, pizza, pasta, soups and much more.

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Spices:

10. Diaspora Co.

Diaspora Co. was founded in 2017 to create an equitable vision of the spice trade that pays farmers fair wages and highlights indigenous varieties of spice made in India. Diaspora Co. was founded by Sana Javeri Kadri and works with the Indian Council for Agricultural Research to provide continuous support to farmers who practice regenerative and sustainable agriculture. They offer a range of spices like pepper, turmeric, cardamom, and a lot more!

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11. Essie Spice

Founded by Essie Bartels, Essie Spice offers condiments and sauces inspired by their West African roots and travels. She combines different flavors to make products like her Mekko Dry Rub, which offers a blend of Asian and West African spices.

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12. Spicewalla

Founder Meherwan Irani has four restaurants, a bar and now a spice line. He personally curates the sourcing, selection, and grinding of spices, and the recipes draw on generations of Indian cuisine.


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