Dumplings are probably among those foods you absolutely love to eat. While there's nothing like crunching into a golden gyoza or savoring the doughy perfume of dim sum, the idea of actually rolling out, stuffing, and cooking any kind of dumpling can seem too tiresome a task.
But it's actually nowhere near as hard as it looks, and depending on whether you're making it alone or with a group, the process can be equal parts therapeutic and social. We've rounded up 19 dumpling recipes of both savory and sweet varieties from around the world that can easily be made at home.