I've been drinking coffee for a long time but lately I realized that I could cook with ground coffee too. When I started experimenting with it, I realized that coffee grounds are an absolute secret weapon – one that many people are likely to have in their pantry right away, and that can lend a variety of foods a tasteful world. 19659002] Whether you are preparing breakfast, lunch, dinner or dessert, there is definitely a way to incorporate ground coffee into the equation. (If you are sensitive to caffeine hold on to decaffeinated coffee for lunch and dinner.) Slowly fry the soil with vegetables and meat to highlight its earthiness, and pair it with chocolate in brownies and overnight oats to curb their bitterness. And of course, this coffee taste always fits perfectly with breakfast specialties such as scones and cereals.
These 16 recipes will show you how to immerse yourself in all your dishes with some Java. With dishes like grilled steak and salads with balsamic coffee vinaigrette, you'll wonder why you did not cook with coffee earlier.